Where in the World?
New Zealand NO
Mexico NO
Australia NO
Argentina NO
That’s why we offer Schuyler Select beef bundles. Raised and fed in the Schuyler County area. It hasn’t crossed the ocean, country, or border.
Only healthy 100% homegrown beef.
BEEF BUNDLES ARE 1/8TH OF A BEEF
THESE CUTS ARE IN A BUNDLE of
4 T-BONE Steaks 2per pkg. 3/4inch thick
2 Sirloin Steaks 1per pkg. 3/4inch thick
1 Rump Roast 2-3 lbs
2 Tenderized Round Steaks 1per pkg. 1/2inch thick
4 Ribeye Steaks 2per pkg. 3/4inch thick
4 Cubed(Minute) Steaks 1 pkg.
1 Arm Roast 2-3 lbs
2 Chuck Roast 2-3 lbs each
1lb of Stew Meat
15 to 22lbs of Ground Beef in 1 lb packages
Bundles cost between $300 to $375
A quarter of a beef has twice as much as a bundle.
A quarter or half is cut the way you want it.
You can pick how thick the steaks are, how many in a package,
how many pounds do the roast weigh,
what size packages of ground beef, do you want patties,
and few other items we will help you with when you call.
A quarter of a beef cost between $600 to $700.
A half of a beef is four times as much as a bundle.
A half of a beef cost between $1200 to $1,400.
HOGS
We also sell halves and whole hogs.
You pick how thick the chops and steaks are, cured meat or fresh,
how many pounds do the roast weigh,
how you want your sausage seasoned, and a few other things.
A half of a hog cost between $240 to $300.
A whole hog cost between $480 to $600
You will need to call to place an order for any of these. We have a waiting list for bundles, quarters, halves of beef and hogs. 217-322-4994.
Houser Meats 