We currently are only wrapping with freezer film.
Freezer film with paper inside, hand wrapped, air squeezed out, heat sealed, like vacuum packing. Lasts 2 years.
Our processing charges are,
BEEF
We no longer charge a Kill Fee.
Carcass processing on beef as a whole or half per pound
.95 for freezer film
Carcass processing on beef as quarters or thirds per pound
1.00 for freezer film
add .08 for 1/8’s which must be cut the same
Dried Beef 1.00 per pound
Patties .55 cents per pound. 1/4 pound or 1/3 pound
No charge for tenderizing the round steak once.
Other tenderizing and stew meat .55 cents per pound
T-Bones or Ribeyes 1 in a pkg. $7.00 for T-bones and $7.00 for Ribeyes for qtrs.
T-Bones or Ribeyes 1 in a pkg. $14.00 for T-bones and $14.00 for Ribeyes for halves.
PORK
We no longer charge a Kill fee.
Carcass processing on pork per pound
1.00 for freezer film
Curing meat .80 cents per pound.
Patties .55 cents per pound. 1/4 pound or 1/3 pound
Tenderizing .55 cents per pound.
Pork chops 2 in a package are $7.00 per loin
Stuffing sausage or bratwurst .95 cents per pound there is a 25 lb minimum.
NO charge for seasoning, or boning.
LAMBS & GOATS $90.00 per head total cost.
Houser Meats 