We offer two kinds of wrap on whole or halves of beef only.
Freezer film with paper inside, hand wrapped, air squeezed out, heat sealed, like vacuum packing. Lasts 2 years.
White butcher paper with the poly film inside.
Our processing charges are,
BEEF
We no longer charge a Kill Fee.
Carcass processing on beef as a whole or half per pound
.95 for freezer film
1.10 for white butcher paper
Carcass processing on beef as quarters or thirds per pound
1.00 for freezer film
White paper not available
add .08 for 1/8’s which must be cut the same
Dried Beef 1.00 per pound
Patties .55 cents per pound. 1/4 pound or 1/3 pound
No charge for tenderizing the round steak once.
Other tenderizing and stew meat .55 cents per pound
T-Bones or Ribeyes 1 in a pkg. $7.00 for T-bones and $7.00 for Ribeyes for qtrs.
T-Bones or Ribeyes 1 in a pkg. $14.00 for T-bones and $14.00 for Ribeyes for halves.
PORK
We no longer charge a Kill fee.
Carcass processing on pork per pound
1.00 for freezer film
white paper not available
Curing meat .80 cents per pound.
Patties .55 cents per pound. 1/4 pound or 1/3 pound
Tenderizing .55 cents per pound.
Pork chops 2 in a package are $7.00 per loin
Stuffing sausage or bratwurst .95 cents per pound there is a 25 lb minimum.
Small container of Lard approximately 9 pounds $16.00
NO charge for seasoning, or boning.
LAMBS & GOATS $90.00 per head total cost.
