Custom Processing Costs

We offer two kinds of wrap.

Freezer film with paper inside, hand wrapped, air squeezed out, heat sealed, like vacuum packing.

White butcher paper with the poly film inside.

Our processing charges are,

BEEF

We no longer charge a Kill Fee.

Carcass processing on beef as a whole or half per pound

.90 for freezer film

1.00 for white butcher paper

Carcass processing on beef as quarters or thirds per pound

.95 for freezer film

1.05 for white butcher paper

add .07 for 1/8’s which must be cut the same

 

Dried Beef 1.00 per pound

Patties .55 cents per pound. 1/4 pound or 1/3 pound

No charge for tenderizing the round steak.

Other tenderizing .45 per pound

T-Bones or Ribeyes 1 in a  pkg. $7.00 for T-bones and $7.00 for Ribeyes  for qtrs.

T-Bones or Ribeyes 1 in a pkg. $14.00 for T-bones and $14.00 for Ribeyes for halves.

 

PORK

We no longer charge a Kill fee.

Carcass processing on pork per pound

.95 for freezer film

1.05 for white butcher paper

Curing meat .75 cents per pound.

Patties .55 cents per pound. 1/4 pound or 1/3 pound

Tenderizing .45 cents per pound.

Pork chops 2 in a package are $7.00 per side extra

Stuffing sausage or bratwurst .95 cents per pound there is a 25 lb minimum.

Small container of Lard approximately 9 pounds $15.00

NO charge for seasoning, or boning.

 

LAMBS & GOATS $90.00 per head total cost.